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Caldera Caramel

Chocolate Espresso

Chocolate Espresso

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out
Choclolate espresso squares are created by melting a generous amount of semi-sweet chocolate chips as a finishing step. Once poured and cool, sprinkled with pink Himalayan salt, topped with a espresso garnish.


Handmade Caramel

White sugar, unsalted butter, light corn syrup, evaporated milk, heavy whipping cream, vanilla extract, Himalayan pink salt and pecans.

Dark Chocolate

Unsweetened chocolate, sugar, cocoa butter, cocoa powder with alkali, soy lecithin, vanilla extract

Milk Chocolate

Sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, salt and vanilla extract.

Storage & Care

Refrigerate or store at room temperature in a cool, dark place away from direct sunlight.

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